People de graux

At Domaine de Graux, none of this happens without the people doing the work. Our team feeds the soil, tends the animals, walks the fields in every kind of weather, and keeps asking how to do it better. Their care is what turns an idea, agroecology at scale, into 120 hectares of proof that it holds up.

We're grateful for that, every season. Come meet them, and see what that kind of commitment to the land looks like up close.

People de graux

At Domaine de Graux, none of this happens without the people doing the work. Our team feeds the soil, tends the animals, walks the fields in every kind of weather, and keeps asking how to do it better. Their care is what turns an idea, agroecology at scale, into 120 hectares of proof that it holds up.

We're grateful for that, every season. Come meet them, and see what that kind of commitment to the land looks like up close.

The team

Annelies

Marie holds the big picture together: daily operations, long-term vision, and the people in between. "Acting, on a daily basis, to transform our food chains and contribute to a harmonious world for all."

Camille

Marie holds the big picture together: daily operations, long-term vision, and the people in between. "Acting, on a daily basis, to transform our food chains and contribute to a harmonious world for all."

Eve

Marie holds the big picture together: daily operations, long-term vision, and the people in between. "Acting, on a daily basis, to transform our food chains and contribute to a harmonious world for all."

Julien

Pascale keeps the Domaine running behind the scenes, the quiet groundwork that lets everyone else focus on the fields, the animals, and the guests. Pascale also carefully creates our tea blends, using the harvests from our Mandala Garden and Food Forest.

Marie

Marie holds the big picture together: daily operations, long-term vision, and the people in between. "Acting, on a daily basis, to transform our food chains and contribute to a harmonious world for all."

Pascal

Pascale keeps the Domaine running behind the scenes, the quiet groundwork that lets everyone else focus on the fields, the animals, and the guests. Pascale also carefully creates our tea blends, using the harvests from our Mandala Garden and Food Forest.

Our experts

Julien

Pascale keeps the Domaine running behind the scenes, the quiet groundwork that lets everyone else focus on the fields, the animals, and the guests. Pascale also carefully creates our tea blends, using the harvests from our Mandala Garden and Food Forest.

Camille

Marie holds the big picture together: daily operations, long-term vision, and the people in between. "Acting, on a daily basis, to transform our food chains and contribute to a harmonious world for all."

Working at De Graux

Want to be part of it?

If you'd rather learn by doing than read about it, there's probably a place for you here. We're always looking for people, whether for a season, an internship, or the long run, who want to get their hands in the soil and figure things out alongside us.

See open positions & internships

Working at De Graux

Want to be part of it?

If you'd rather learn by doing than read about it, there's probably a place for you here. We're always looking for people, whether for a season, an internship, or the long run, who want to get their hands in the soil and figure things out alongside us.

See open positions & internships

Meet the team

People de graux

People de graux

The team

Annelies

Camille

Eve

Julien

Marie

Pascal

Our experts

Julien

Camille

Want to be part of it?

Want to be part of it?

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