From strategic offsites to company celebrations

Domaine de Graux offers a complete immersive experience on a working regenerative farm. Every space at Domaine de Graux has been designed around a single principle: the environment should help your team feel good and collaborate better.

Event spaces

Host your next event

From strategic offsites and leadership retreats to team buildings and company celebrations, we host corporate gatherings of all kinds. Accommodation is refined and unhurried, set within a living landscape. Every program is designed around your team, with immersive activities tailored to your culture, your goals, and the kind of impact you want to create.

Farm-to-table cooking class

22 people

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Mandala garden sessions

Up to 25 people

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The barn

Meeting room Up to 500 people

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The beehive

Meeting room 25 people

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The Meadow

Up to 500 people

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Stay

Accomodation

Domaine de Graux is a destination, not just a venue. With 36 rooms sleeping up to 72 guests, the estate is designed for teams who want to be fully present: evenings that continue over dinner, nights that are genuinely restorative, and mornings that feel nothing like the office.

36 rooms

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Up to 72 guests

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Wifi

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No television

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All rooms include high-speed Wi-Fi, coffee machines, premium linens, and direct access to the farm grounds. You will not find a television. We believe that disconnecting from the stream of information is the first step towards clarity.

Everything your team needs. Nothing they do not.

The Harvest restaurant doubles as an informal meeting hub, with a library corner and meeting table for 8, two private phone booths, personal lockers, and power outlets built into every surface. Three salons offer relaxed seating for spontaneous conversations. Outside, the estate itself is the experience: 120 hectares of meadow, orchard, forest and farmland, available to your group from early morning to late evening (while respecting cattle and wildlife we share the domain with). Guests are invited to explore it all, from the 3.5 km art path and the agriculture museum to the m

A nourishing
meal grown here.

Our farm-to-table restaurant is part of the experience. When the food on your plate was grown in the soil you walked through that morning, something shifts. Conversation slows down. The meal becomes part of the learning.

Our kitchen works with what the estate produces: seasonal organic vegetables from the market garden, organic beef from the Black Angus herd, and orchard fruit preserved and fresh. The menu changes with what the farm gives us, which means every visit is its own experience.

We cater full-day events, private executive dinners, celebratory harvest meals, and adapted menus designed around dietary needs and the rhythm of your program. The Harvest is exclusively available to guests of the estate.

Discover the farm products

Get to know our local suppliers

experiences

Five pillars.
One experience.

All activities are built around five interconnected pillars.
From standalone activities to a multi-day offsite.

Soil

Agroecology as a living framework for organisations that want to grow sustainably, adapt wisely, and restore what they draw from.

Foraging walks
Field sessions
Soil workshops

Food

From field to kitchen, exploring how nourishment, craft, and seasonality build a culture of care and shared purpose.

Cooking classes
Field sessions
Market garden

Biodiversity

Diversity of skills and perspectives creates resilience, just as it does in living ecosystems. A workshop lens for teams built to last.

Ecosystem walks
Team dynamics
Facilitated dialogue

Body and mind

Presence before performance. Movement, breath, and reflection practices drawn from the rhythm of the farm and the season.

Yoga sessions
Morning movement
Mindfulness

Consciousness

Grounded leadership in practice. Facilitated conversations on purpose, self-awareness, and what it means to lead well over time.

Leadership labs
Purpose sessions
Strategic reflection

Soil

Agroecology as a living framework for organisations that want to grow sustainably, adapt wisely, and restore what they draw from.

Foraging walks
Field sessions
Soil workshops

Food

From field to kitchen, exploring how nourishment, craft, and seasonality build a culture of care and shared purpose.

Cooking classes
Field sessions
Market garden

Biodiversity

Diversity of skills and perspectives creates resilience, just as it does in living ecosystems. A workshop lens for teams built to last.

Ecosystem walks
Team dynamics
Facilitated dialogue

Body and mind

Presence before performance. Movement, breath, and reflection practices drawn from the rhythm of the farm and the season.

Yoga sessions
Morning movement
Mindfulness

Consciousness

Grounded leadership in practice. Facilitated conversations on purpose, self-awareness, and what it means to lead well over time.

Leadership labs
Purpose sessions
Strategic reflection

Frequently
asked questions